호박 파이 hobag pai. kin Would you like to know how to translate pumpkin to Korean? Which pumpkin to use. Thankies :D. Answer Save. Tiny pumpkin is the only Korean brand that has created a variety of delicious pumpkin well-being treats including pumpkin cookies which were patented for the first time in Korea used a fresh Korean pumpkin (sweet pumpkin, old pumpkin) as the main ingredient. The pumpkin is peeled, boiled, and blended with glutinous rice flour, and the result is a bowl of porridge so creamy, golden, and sweet … Translation for 'pumpkin' in the free English-Korean dictionary and many other Korean translations. Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. We have shops in many countries including Australia, Austria, Belgium, Canada, Chile, Indonesia, Italy, Spain, UAE, the UK, the USA and online. Any pumpkins should work fine. Could I get it in both English and Korean characters, please? 1 Answer. https://www.sbs.com.au/food/recipes/steamed-seafood-pumpkin Add your local store » In Korea, hobakjuk is typically made with matured pumpkin called neulgeun hobak (늙은호박) or danhobak (단호박, meaning sweet pumpkin). Kabocha squash is also known as Japanese pumpkin or Korean pumpkin, danhobak, which translates to sweet pumpkin in Korean. Korean Translation. I used Australian pumpkin (similar to Kabocha pumpkin) that was available in the store. Where do you buy your Korean cooking ingredients? Yes, an aged pumpkin works the best which holds fully developed flavor and texture. Erik Van Thienen. Find more words! 1 decade ago. It's widely popular in Korea and Japan and can be used as a savory side dish or a turned into a sweet soup or even dessert. Danhobak is known as its Japanese name, kabocha, here in the U.S. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. 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