Also wrong. Most likely, you have used too much beef stock. Edikaikong Soup Posted Nov 26 Yaba, Lagos State, Nigeria 9 views Meggs Kitchen Company Name Available on demand order for your mouthwatering soup n assorted meat,fish with ponmo. Otherwise you are making Efo Riro. cover half-way and allow to simmer for 3-5 minutes. -Mix the soup, taste it a little and decide whether you need to add spices before putting waterleaves in. 9.Add to the already boiling soup. Wrong. The famous Ewa Aganyin – my journey to getting it right, Puff Puff and Cocktails – a new era for our national favourite chops, Edikaikong – A traditional Calabar recipe, The Battle of the Saucepans Begins on Knorr Taste Quest 4, Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut, The Dooney’s Kitchen guide to amazing Puff Puff. Since the Covid-19 pandemic we returned back to Maryland our true home. Remember, stock is the worst offender for making Edikai kong. What more do you want in edikaikong soup, well loaded .it can be yours. Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. She’s so good, she can tell by tasting it, if ugwu has a higher ratio. This video shows the best way to prepare Edikaikong Soup. Your soup is ready. Welcome to my channel. Your email address will not be published. Ingredients for Edikang Ikong Soup 1kg Pumpkin leaves 500g Water leaves (Talinum Triangulare) 600g Beef, Kanda, shaki and Dry fish Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. Edikaikong is NOT a watery soup. Joy says all those fake Calabar people that annoy her. Wrong. Helle everyone! To showcase a collection of the best and yummiest pictures of our Tribers. Nigerian Recipes. Preferably use Yellow Rodo, if you can find. Some people fry the waterleaf in palm oil. West African Food. Joy says all those fake Calabar people that annoy her. Water leaf is basically called that due to its water content. When you visit Aba or Akwa cross, try to taste one without any bias,i promise you, you would like the soup. It is highly nutritious and taste amazing. « Updates on the pepper ratio for Buka Stew!!!! Food writer. You just made delicious edikaiakong soup, you can serve with Nigerian fufu, semo, wheat, eba, or pounded yam. Wrong. . http://www.dooneyskitchen.com/2014/02/15/kale-edikang-ikong/, The famous Ewa Aganyin – my journey to getting it right, Puff Puff and Cocktails – a new era for our national favourite chops, Edikaikong – A traditional Calabar recipe, The Battle of the Saucepans Begins on Knorr Taste Quest 4, Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut, The Dooney’s Kitchen guide to amazing Puff Puff. Some people say the ratio of Ugwu to waterleaf must be higher in favour of Ugwu (pumpkin leaf). dooney's kitchen drink eba edikaikong edo efik egg flag flour food food processor forex fried fried rice frying pan fufu garri ginger hausa ibibio jollof Kunnu Aya lemon juice margarine mashed Nigeria ofada ofio oil onion order oven About half a cup worth. Depending on the volume of vegetables, you just need 2 cooking spoons maximum. Some people use too much palm oil. OKRO SOUP MEDIUM POT WITH SEAFOOD ₦ 10000.00 1. Jun 12, 2019 - Nigerian Food. No one needs to tell me to feed my babies with soymilk when … If oil starts to float on the surface in the pot (like Yoruba soup – her own words), you’ve missed your way (her words). There’s always a fight about whether onions should be added to Edikang Ikong soup or not. If oil starts to float on the surface in the pot (like Yoruba soup – her own words), you’ve missed your way (her words). Click the link below or do a search on YouTube for Ify's Kitchen Edikaikong soup (please watch other videos from there). Surf and Turf Otong Soup Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. Your email address will not be published. Mix and add snails, periwinkle, Knorr, or … Tee & John’s Kitchen opened in May 2010 and was initially located in Texas. Stir, taste for salt, add one tablespoon of ground ofor or achi (optional), sprinkle a spoon or a little more, stir. See the video below for the quantities of beef, stockfish and ponmo I used for a certain quantity of vegetables. Nigerian cuisine.Top Nigerian food blog. Waterleaf comes first, so it can leach out its water content. Some people fry the waterleaf in palm oil. Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. That’s just perfect. Let’s make EDIKAIKONG SOUP and ASSORTED MEATS part of it.. . The Ugwu leaf is now introduced to mop up some of that water. 11. Some people use blended pepper – combo of tomatoes, tatashe and rodo. Note: You don't need to add too much water cos the leaves will bring out water when it boils Serve your To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using … Do whatever you wish, onions do not ruin this soup. The water content of the water leaf, will leach out the flavour of the stock from the meats. Do whatever you wish, onions do not ruin this soup. Some people use too much palm oil. Depending on the volume of vegetables, you just need 2 cooking spoons maximum. The Ugwu leaf is now introduced to mop up some of that water. Wrong. I hope you all enjoying my cooking recipes. It’s actually the other way around. So, you boil your meat, till most of the stock has been absorbed into the meat. Cook time: 1 hour. The water content of the water leaf, will leach out the flavour of the stock from the meats. It’s actually the other way around. This delicious soup edikaikong is made with a generous amount of proteinous ingredients which makes it … Edikaikong is NOT a watery soup. How To Prepare Edikaikong Soup. Pieces of chicken, washed chicken in pot Turn the chopped leaves in two separate bowls, add a salt and water. Some people add both vegetables at the same time, or in very quick succession. Almost all versions include pumpkin leaves, water leaves, and a combination of meat and seafood. Edikaikong soup, also known as “Edikang Ikong soup” is a dish originating from Nigeria. She’s so good, she can tell by tasting it, if ugwu has a higher ratio. Otherwise you are making Efo Riro. This rich and nutritious soup is usually prepared with the leaves of the African Pterocarpus soyauxii / Pterocarpus mildbraedi tree, known traditionally as Oha leaves. Also wrong. Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. Call 08185757575 to order now or send us a DM. So, you boil your meat, till most of the stock has been absorbed into the meat. EDIKANG IKONG SOUP IS POPULARLY KNOWN BY THE AKWA IBOM AND CROSS RIVER STATE PEOPLE AS AN INTERNATIONAL SOUP THAT IS REGARDED IN A HIGH ESTEEM. That’s just perfect. Add Salt, Maggi to taste. Two decades later he's over 6ft 3ins tall and seldom falls ill while I'm weak most of the month. Extra thin pancakes, Extra special. Any wonder? Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. Edikiakong soup is an African vegetable soup traditionally prepared with sliced fluted pumpkin (ugu) leaves mixed with water leaves, an assorted selection of meat, stockfish, edible periwinkle, palm oil, and . 10. Water leaf is basically called that due to its water content. Edikaikong-soup-recipe is well sort after. -Stir and wait for 3 more minutes before adding the waterleaves. And btw, the Edikaikong is cool, it's common in Aba,i tasted it there, and it was great. 21 homemade recipes for ikong from the biggest global cooking community! When you visit Aba or Akwa cross, try to taste one without any bias,i promise you, you would like the soup. There are lots of variations for the soup. Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. Chef John, learned and fell in love with Nigerian Cuisine while still living in Africa. Most likely, you have used too much beef stock. Wrong. Best food websites. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using … Dooney’s Kitchen Tip: When you meats are tender, you should be left with a little stock. EWEDU 2 LITRES ₦ 3000.00 1. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. Dooney’s Kitchen Tip: When you meats are tender, you should be left with a little stock. For example, some people choose to add onions, while others choose to omit them. Wrong. Some people use blended pepper – combo of tomatoes, tatashe and rodo. It is actually one of the native soups of the South-southern states (Efiks) of Nigeria (Cross River and Akwa Ibom states.) To showcase a collection of the best and yummiest pictures of our Tribers, « Awesome feedback from my Crepes recipe. If you have more than that, decant into a bowl and keep aside. See recipes for Edikang ikong, Etinkeni Mmong Ikong, Edikang ikong soup too. Nigerian food recipes. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. Waterleaf comes first, so it can leach out its water content. If you cannot make Edikaikong, just run to my YouTube channel now and change your story for I have just uploaded a very detailed video for your viewing pleasure. Preferably use Yellow Rodo, if you can find. Remember, stock is the worst offender for making 3. Some people add both vegetables at the same time, or in very quick succession. Allow to cook for like 1min 12. . This video is recorded with Tecno CX Air. What’s your plans for the weekend? About half a cup worth. Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. Some people say the ratio of Ugwu to waterleaf must be higher in favour of Ugwu (pumpkin leaf). To order call,Dm or WhatsApp. Surf and Turf Otong Soup Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. If you have more than that, decant into a bowl and keep aside. Mix and allow to rest for 15 minutes before washing and allowing to drain. Chopped, soaked and washed water leaf Water leaves, and a combination of meat and SEAFOOD she can tell by tasting it, if you find. My Crepes recipe before adding the waterleaves a combination of meat and SEAFOOD to order or! You can find left with the vegetables swimming in liquid you ’ done... 10000.00 1 page of the best way to prepare Edikaikong soup and ASSORTED meats part of it.. Knorr! Use Yellow Rodo, if Ugwu has a higher ratio water leaves, water leaves, water,. 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